"Tim Hennig catered our daughter's wedding reception. Guests from all over Canada and the United States could not have been more complimentary about the food served at the reception. Our children were so impressed with his food and service, they hired Tim and his staff again to cater the 40th Anniversarey Garden Party they planned for us. The food was brilliant! Tim's food is BOFFO!"
- Maureen and Jim Robertson
"My husband and I met Tim -10 years ago at our favourite restaurant called the Urban Herb. We were there so much we became very good friends with Tim and Sharon. I always look forward to our get-togethers for Tim's famous and unique foods, like his awsome smoked ribs, his charcoal bbq'd chicken with his special seasonings, his Wookie Balls, and for dessert his creme caramel. All of Tim's foods have a "kick" with his famous seasonings to bring out all of the flavours. Tim has got alot of personality and a great flare for his tasty, healthy, and absolutely awsome food. I cannot wait for our next invite......."
Jim & Marcey Sopha
"Thank you for the wonderful evening. Your assistance in planning our celebration, the excellent service and the delicious meal all contributed to a delighful evening, one my husband and I will never forget! Thank you again."
Shary Weaver
"Thanks for making our party a success!!"
Mark and Rose Mary Rashotte
"Tim Hennig trained with Arpi Magyar at Splendido in Toronto. If catering toe the rich and restless doesn't seem the reight preparation for running a snug little bistro in Belleville, it did give him respecr for the customer. Belleville is in beef country-their hockey team is called the Bellevile Bulls-and his pork loin didn't sell, so he now gives them steak with portobello-mushroom compote or maybe beef bouillon with noodles and plenty of lemongrass. garlic and ginger. So far, his customers have been receptive to the Asian slant in his cooking. Sushi and ginger-spiced rice have both been popular. They even go for the tenderloin of lamb with mango chutney. He tries to heep his pastas light, so they order the pizza instead, a salad or grilled sandwich. He has a fine Thai salad, big enough for two, and sandwiches like no other.Take the Mighty Viking, for one, with turkey, lingonberries, smoked gouda and caramelized onions, or the Ali Abubu, with curried chicken, goat cheese, sweet peppers, corn relish and lemongrass. His Italian onion soup is thickened with Romano cheese and served with real croutons and lots of fresh herbs......."
Where to Eat in Canada 2003-2004
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"We've been all over this great land, sampling the various fare from equally varied dining establishments, and we are unanimous in this claim: You serve the best baked brie this side of the Seine! Congratulations and all the best for the future"
Jimmy and Leticia
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"Thanks for the fine food and, best of all the amazing creme caramel....it is truly a taste of heaven."
Laurie Starra
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Contact Tim Hennig for a Free no obligation Quote on your next event!
Urban Herb Catering
24 Victoria Ave Belleville, Ontario
K8N1Z4
613-968-2982
www.urbanherbcatering.com